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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Beans Rice Vegetables Brazilian Low Fat Vegetarian Stews South American Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Black Beans Healthy 2 Low In Something Pasta Rice And Grains Peppers Taste Mood Savory 4 Hours Or Less

Vegetarian Feijoada And Collards Kale Brazilian Black Bean Stew

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html it sounds wonderful, but time-consuming. I doubt if it is near authentic.

Steps

First make the brazilian hot pepper sauce several hours in advance:.
Combine all ingredients in blender or food processor and puree just until a coarse sauce.
Let flavors meld for at least an hour at room temperature of 3 hours in the fridge.
Make sure to take out of fridge ahead of time to be served at room temperature.
Start brazilian rice:.
In a covered sauce pan , saut onion in oil for 5 minutes on med-high heat.
Add tomatoes and salt and continue to cook for 5 minutes.
Stir in rice and water , cover , bring to a boil.
Reduce heat and gently simmer on very low heat for about 40 minutes or until the rice is tender.
I found i had to add more water.
Feijoada:.
Place onions , garlic , celery , bell peppers , and water in large sauce pan.
Drain the juice of the canned tomatoes into the pan , set aside tomatoes for usage later.
Place pan on high heat and boil vegetables , stirring often , for about 15 minutes , until onions are translucent.
Lower heat and stir in cilantro.

Ingredients

fresh chili peppers, red onion, garlic clove, fresh lemon juice, salt, onions, oil, fresh tomatoes, brown rice, water, garlic cloves, celery, bell peppers, canned tomatoes, cilantro, thyme, ground fennel, ground coriander, black beans, collard greens, oranges, soy sauce