Vegetarian Butternut Squash Lasagna

---

This was really good, although next time i will add a layer of chopped spinach. Serve with a salad and hot bread sticks.

---

Steps

---

In a large sauce pan heat oil over medium heat and add the onion& garlic.

---

Cool until the onion is turning light brown.

---

Remove from heat and add the honey and mashed squash.

---

Stir well.

---

Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.

---

Place 3 noodles on the sauce and spread with half the squash mixture , half the cottage cheese and 1 / 3 of the tomato sauce , then half the mozzarella-repeat layers ending up with the sauce , then sprinkle the parmesan cheese on top.

---

Bake in a 350 degree oven for 35-45 minutes.

---

To make the sauce: heat the oil in a medium sauce pan and saute the onion and garlic until soft.

---

Add sugar , herbs and pepper along with the tomatoes and cook for 20 minutes.

---

Ingredients

---

butternut squash, olive oil, onion, garlic cloves, honey, lasagna noodle, cottage cheese, mozzarella cheese, parmesan cheese, garlic clove, sugar, dried basil, dried oregano, black pepper, salt, diced tomatoes with juice