Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Preparation Salads Side Dishes Vegetables Easy No Cook Refrigerator Vegetarian Dietary Green Yellow Beans Onions Peppers Equipment Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less

Best Bean Salad

My version of a recipe found on another site. This is my go to bean salad. Great over a bed of lettuce or over cold rice.since manufacturers are constantly reducing can sizes, if your can sizes vary a bit that is fine. Prepare ahead because this should be refrigerated for at least 2 hours (8 is preferable). This is reflected in the cooking time.

Steps

In a large bowl , toss together the salad veggies.
In a separate bowl , whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.
Refrigerate for several hours.
I think it tastes best after being refrigerated several days.

Ingredients

green beans, wax beans, kidney beans, garbanzo beans, black beans, red bell pepper, sweet onion, celery, salad oil, white vinegar, salt, ground black pepper, white sugar