Vegetable Tagine

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This is my husband's favorite tagine. The main ingredients consist of onion, tomatoes, olives, & potatoes. Serve with recipe #260654 to scoop up the sauce.

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Steps

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Heat half the oil in a tagine over medium heat.

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Add the onions , garlic , parsley , & cilantro to the oil.

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Cook the onion & herbs for 5 minutes.

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Add the bouillon cube , spices , tomato , & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.

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Before adding the potatoes sprinkle them with paprika & pepper.

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Then place the water , potatoes , olives , & lemon into the tagine.

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Cover & cook over low heat for 1 hour.

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Ingredients

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onion, diced tomatoes, fresh parsley, fresh cilantro, oil, garlic cloves, beef bouillon cube, paprika, ginger, salt, black pepper, turmeric, water, green olives, preserved lemon, potatoes