Best Barbecued Pork Sandwiches
I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.
Steps
Rub pork with brown sugar.
Wrap loosely in foil.
Roast at 350f for 2 -3 hours until very tender.
Pull into shreds with fork.
Spoon cup in each bun.
Top each with 1 tbsp barbecue sauce.
Ingredients
boneless pork shoulder, brown sugar, aluminum foil, hamburger buns, catsup, cider vinegar, water, dark brown sugar, worcestershire sauce, black pepper, salt, hot pepper