Vegetable Stew Based On Ratatouille
We love ratatouille and i often make a baked one. Tonight i added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal.
Steps
Preheat oven to 190c.
Place all ingredients except peas and parsley.
In a large baking dish and stir well to combine.
Bake for about 1 hour stirring once or twice during cooking.
When the potatoes are tender , add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley.
Ingredients
onion, garlic, eggplant, red bell pepper, zucchini, potatoes, tomatoes, chili, rosemary, red wine vinegar, olive oil, salt, pepper, frozen peas, parsley