Best Banana Bread Gluten Free

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This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! enjoy!!

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Steps

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Preheat oven to 350.

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Blend together dry ingredients.

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Mash bananas and add lemon juice.

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Combine beaten eggs , canola and milk.

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Combine bananas with egg mixture.

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Add to dry ingredients and stir well.

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Pour into two greased loaf pans or a 9x13 cake pan.

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Bake until toothpick inserted into center comes out clean.

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Ingredients

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brown rice flour, tapioca flour, potato starch, sugar, baking powder, salt, baking soda, xanthan gum, bananas, lemon juice, eggs, canola oil, milk