Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Pasta Vegetables European Low Fat Vegetarian Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Pasta Shells Onions Tomatoes 4 Hours Or Less

Vegetable Pastition

This is a kind of vegetable pasta bake with a little bit of a difference. It goes great with steamed vegetables. You can easily double this recipe.

Steps

Preheat the oven to 180c.
Bring a pan of water to the boil and cook the pasta until al dente.
Meanwhile fry the garlic and onion in a frying pan.
Add the tomatoes and tomato puree along with the herbs and salt and pepper to taste.
Simmer gently for 10 minutes.
Spread half of this mixture into the bottom of an ovenproof dish , top with the aubergine and courgette , then cover with the remaining tomato.
Layer the pasta over the top.
Beat the egg and mix in the yoghurt.
Pour this over the top of the pasta.
Bake for 45 minutes.

Ingredients

pasta shells, salt & freshly ground black pepper, garlic clove, canned tomatoes, tomato puree, dried basil, dried oregano, onion, aubergines, courgettes, egg, natural yoghurt