Vegetable No Cheese Lasagna

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This recipe came as a result of a period of time where i was unable to consume cheeses and still wanted something that resembled lasagna.

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Steps

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In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and saut for approximately 5 minutes add salt , pepper , italian seasonings and sauce.

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Cook for 10 minutes.

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Cook noodles to instructions on box.

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Arrange noodles in a 9x9-inch pan top with 1 / 3 of the veggie mixture repeat 2 more times.

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Garnish with 2 cups diced cooked chicken meat.

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Bake at 375f for 60-75 minutes check for veggie doneness.

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Ingredients

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lasagna noodles, red onion, garlic, zucchini, yellow squash, carrot, mushroom, red pepper, broccoli, cauliflower, italian seasoning, red pepper flakes, salt, pepper, tomato sauce, chicken breasts