Vegetable Mushroom Soup
From the ny times, this is very similar to the vegetable soup my own grandmother used to make. She always used dry mushrooms.
Steps
Place potatoes , carrots , parsley and celery in a soup pot.
Cover with about 8 cups water.
Add salt , pepper and mushrooms.
Bring to a boil , then reduce heat and simmer , half covered , for 1 hour.
When soup is almost done , melt butter in a small frying pan.
Add onions and saut until transparent.
Add flour and stir until flour is brown , 5 minutes.
Stir into soup and serve.
Ingredients
potatoes, carrots, parsley, celery, water, salt, fresh ground pepper, dried mushrooms, butter, onion, flour