Vegetable Lovers Tagine

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A perfect tagine for you vegetable lovers out there. Serve with recipe #260654 or over couscous or rice. I have changed the servings based on susiecat's review.

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Steps

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Heat the oil in a large tagine over medium low heat.

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Add the onion & garlic and cook until soft.

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Stir in the spices & cook until fragrant.

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Turn the heat onto low & gently pour in 2 cups of broth.

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Next add in add the tomato paste , herbs , & all vegetables except for the garnishments & stir.

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Cover with the lid & cook for 45 minutes.

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Check the vegetables to make sure they are tender , if not cook for additional 15 minutes , adding another 1 / 2 cup of broth or water if needed.

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Once tender , stir in the lemon juice & top with the green onions.

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Ingredients

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olive oil, onion, garlic cloves, ground coriander, ground cumin, paprika, salt, ground black pepper, turmeric, vegetable broth, tomato paste, fresh parsley, fresh cilantro, chickpeas, carrots, green pepper, zucchini, tomatoes, lemon, juice of, green onions