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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Oven European Dinner Party Vegetarian Italian Lasagna Dietary One Dish Meal High Calcium Low Carb High In Something Low In Something Pasta Rice And Grains Equipment Presentation Served Hot 4 Hours Or Less

Vegetable Italian Lasagna

Here's a very veggie different delicious lasagna. i really enjoy the sliced carrot in this recipe.

Steps

In a medium covered skillet , cook carrots , onion , and garlic in about 1 1 / 2 tsp oil till onion is tender but not brown.
Stir in the pasta sauce , water , oregano , and basil.
Simmer covered 15 minutes or until carrots are tender.
Stir in the mushroom and zucchini into the skillet.
Cooked uncovered about 5 minutes or till zucchini is tender.
Meanwhile , using a wire stainer , squeeze any remaining liquid from the thawed spinach with a metal spoon.
In a bowl stir together the spinach , eggs , cottage cheese and parmesan.
Arrange a single layer of cooked lasagne noodles on the bottom of a greased 12 x 7 1 / 2 x 2-inch baking dish.
Top noodles with 1 / 3 of spinach mixture , spread with 1 / 3 of the sauce mixture , add with 1 / 2 cup mozzarella cheese , top with add 1 / 3 of the vegetable mixture - repeat layers 2 more times.
Bake uncovered in a 375f oven 35 minutes or till heated through.
Top lasagne with 2 / 3 cup mozzarella.
Return to oven for 3 minutes or until top ch.

Ingredients

carrots, onion, garlic cloves, olive oil, meatless spaghetti sauce, water, dried oregano, dried basil, mushrooms, zucchini, frozen chopped spinach, eggs, 1% fat cottage cheese, parmesan cheese, lasagna noodles, part-skim mozzarella cheese