Vegetable Brown Rice
This recipe comes for august/september 2004 light & tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish.
Steps
In a medium size saucepan , bring the water to a boil.
Add the rice and basil stirring well.
Reduce heat to low.
Cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
In a large non-stick skillet , stir-fry the carrots , onion , and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
Add peas and salt.
Cook for 1 minute or until vegetables are tender.
Stir in pecans , raisins and rice.
Heat through.
Please.
Ingredients
water, brown rice, dried basil, carrots, onion, green onions, raisins, olive oil, frozen peas, salt, pecan halves