Vegan Parmesan
After finding that nowhere in new zealand has vegan parmesan in stock i decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.
Steps
Grind the almonds into a fine powder using a coffee , nut , or spice grinder.
Ingredients
nutritional yeast, whole almond, salt