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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Low Fat Vegetarian Lasagna Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains 4 Hours Or Less

Vegan Lasagna

Vegan lasagna recipe using tofu and cashews to make a cheesy filling.

Steps

Combine water , cashews , salt , onion powder , nutritional yeast , garlic powder , and lemon juice in vitamix and blend until smooth.
Set aside.
Crumble tofu in a bowl.
Add in nutmeg , salt , nutritional yeast , garlic powder , and basil and stir to combine.
Set aside.
On medium heat , saute onion , mushrooms , carrot until tender.
Add tomato sauce , parsley , and oregano.
Salt and pepper to taste.
Cook until thickened.
Spread small amount of sauce on bottom of 13x9 inch pan.
Top with 3 lasagna noodles.
Cover with more sauce , then ricotta , then cheese sauce.
Repeat.
Make sure top layer is covered with sauce.
Cover pan with aluminum foil and bake at 375f.

Ingredients

water, raw cashews, salt, onion powder, nutritional yeast, garlic powder, lemon juice, firm tofu, ground nutmeg, dried basil, onion, cremini mushrooms, carrot, tomato sauce, parsley, dried oregano, pepper, whole wheat lasagna noodles