Vegan Chocolate Frosting

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This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.

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Steps

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In a small saucepan over very low heat , melt chocodrops and grapeseed oil.

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Stir in agave , vanilla and salt.

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Place frosting in freezer for 15 minutes to cool.

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Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.

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Frost over cake , cupcakes or between cookies.

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Ingredients

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chocolate chips, grapeseed oil, agave nectar, vanilla extract, sea salt