Vegan Biscotti

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Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings.

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Steps

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Preheat oven to 350.

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Whisk together wet ingredients in a bowl.

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Dry in another.

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Fold wet into dry and knead until dough if firm.

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Shape into a log and bake 28 minutes until slightly puffy or cracked.

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Remove and cool.

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Cut and rebake at 375 degrees for 12 to 15 minutes.

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Cool and enjoy !.

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Ingredients

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soymilk, ground flax seeds, sugar, canola oil, vanilla extract, all-purpose flour, baking powder, salt, cinnamon, nutmeg