Vegan Ambrosia
Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.
Steps
In a large bowl , toss the fruit and coconut until well blended.
Refrigerate.
Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
Place the saucepan over low heat and add the sugar and orange juice.
Cook , stirring constantly , until the mixture thickens , about 5-10 minutes.
Remove the saucepan from the stove and allow to cool thoroughly.
Fold the pured tofu , orange rind , and poppy seeds into the juice mixture and chill for at least 1 hour.
Pour the dressing over the fruit immediately before serving.
Ingredients
fresh pineapple, apple, orange, strawberry, grapes, coconut, cornstarch, lemon juice, sugar, orange juice, soft tofu, orange rind, poppy seed