Veal With Mushrooms Rigatoni

I came across this recipe years ago during one of my healthier eating phases. It is from

Heat the oil in a large , heavy , non-stick pot over medium heat for about 2 minutes.

Add the veal and brown well , turning as needed.

When browned , push it to the edges of the pot.

Reduce heat to low.

Add the onions , mushrooms , garlic and wine , stirring them together in the cleared space.

Cook , stirring , for 2 minutes.

Add the broth and bring mixture to a simmer.

Cover and cook over low heat for approximately 45 minutes or until the veal is fork-tender.

Add the rigatoni to the pot.

Cover and cook for another 15 minutes or until the pasta is tender.

Season to taste with the salt and pepper.

Enjoy !.

olive oil, lean veal, onion, garlic, cremini mushrooms, marsala wine, beef broth, rigatoni pasta, salt, pepper