Veal Stroganoff
My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey italian sausage, rather than pork, but i suppose the pork would taste nice as well.
Steps
Heat oil in a wide frying pan over medium-high heat.
Add veal and sausages and cook , stirring , until well browned on all sides stir in onion and mushrooms and cook until onion is soft.
Add broth , bell pepper and sherry bring to a boil.
Cover , reduce heat and simmer until meat is tender when pierced increase heat to high and cook , uncovered , until liquid is reduced to about 1 cup reduce heat to medium.
In a small bowl , stir together sour cream and flour until well blended , then stir into veal mixture.
Season to taste with nutmeg , salt and pepper cook , stirring , until bubbly.
Ingredients
vegetable oil, veal stew meat, italian sausages, onion, mushroom, beef broth, red bell pepper, dry sherry, sour cream, flour, ground nutmeg, salt and pepper