Veal Scaloppine Alla Jack

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This is my father-in-law's recipe. He had written it on a small scrap of paper and i thought i should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness.

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Steps

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Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered.

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Heat oil in frying pan and then add veal.

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Cook until browned.

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Remove veal and set aside in casserole dish.

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Add butter to frying pan and fry onions until translucent.

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Add garlic , mushrooms and green peppers and fry for another 3-4 minutes.

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Stir frequently.

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Add contents of frying pan to casserole dish.

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Add the rest of the ingredients to contents of the casserole.

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Bake at 350f for about 45 minutes.

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You may or may not need to spoon the liquids over the veal every so often depending on the size of your casserole dish.

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Ingredients

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onions, green pepper, mushrooms, veal cutlets, condensed beef broth, red wine, garlic cloves, flour, butter, dried rosemary, olive oil, salt, black pepper