Veal Roast With Vegetables
We don't have veal often, but i love it, it is so tender and good
Steps
Place roast on rack of a roasting pan.
Insert meat thermometer.
Combine oil , lemon juice , mustard , nutmeg , and garlic , brush over roast , reserving remaining mixture.
Bake at 325f for 2 hours.
Remove from oven and remove veal from roasting pan , remove rack , drain fat , and place veal directly in pan.
Place vegetables around veal.
Pour remaining oil mixture and chicken broth over veal.
Bake an additional 30 minutes or until thermometer measures 170f.
Arrange meat on aplatter , and spoon vegetables around meat.
Serve with pan drippings.
Ingredients
veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, green pepper, fresh mushrooms, onion, chicken broth