Veal Cutlets In Red Wine Sauce
From a fundraiser cookbook.
Steps
Sprinkle cutlets with salt and pepper.
Fry in the vegetable oil until browned.
Place the veal in a casserole dish.
To the skillet , add the onion , mushrooms and parsley.
Cook a few minutes.
Stir in and brown the flour and add the remaining ingredients.
Cook until smooth and thick , stirring constantly with a whisk.
Pour this mixture over the cutlets and bake at 325 degrees for an hour.
Ingredients
veal cutlets, salt and pepper, vegetable oil, onion, mushroom, parsley, flour, water, red wine, lemon juice