Vatkattu Marjapuuro Whipped Berry Pudding
Adapted from time/life foods of the world. posted for zwt6.
Steps
Place cranberry juice in a 1 1 / 2 to 2-quart saucepan.
Bring to a boil over moderate heat.
Sprinkle in sugar a little at a time.
Slowly stir in cream of wheat.
Reduce heat and simmer 6-8 minutes , or until mixture becomes a thick puree.
Scrape into a large mixing bowl.
Beat at high speed for 10-15 minutes , or until pudding has tripled in volume and is very light and fluffy.
Turn into serving bowls and serve at room temperature.
Best made withing several hours of serving.
Ingredients
cranberry juice, sugar, cream of wheat