Vanilla Scented Honeydew Blueberry Salad

We made this alot last summer, its very light, good for a lunch or just a snack.

Halve the vanilla bean lengthwise and scrape out the seeds into a small heavy saucepan.

Add the vanilla bean , wine , and sugar to the saucepan and heat over low heat for five minutes , stirring until the sugar dissolves.

Turn off the heat and let the syrup cool to room temperature.

Remove the vanilla bean from the sauce.

Mix the honeydew and blueberries in a large bowl.

Toss with the vanilla sauce.

Chill for 2 to 3 hours and serve very cold.

vanilla bean, dry white wine, sugar, honeydew melon, fresh blueberries