Vanilla Rose Panna Cotta
Yum. Sweet panna cotta using rose water. This recipe does not get much more simple than this. The recipe comes from the seasons resort.
Steps
Whisk together yogurt and buttermilk.
To bloom the gelatin , put cold water in a small dish , and sprinkle gelatin over it.
Allow to sit for 5 minutes , then microwave for 30 seconds.
Mix together sugar , rose water and vanilla in a small dish.
Stir in melted gelatin.
Whisk together both mixtures.
Pour into desired mold or dish.
Chill for 3 hours.
Serve in dish , or to unmold , dip dish bottom in hot water for a few seconds and invert.
Ingredients
greek yogurt, low-fat buttermilk, gelatin, water, sugar, vanilla bean paste, rose water