Berry Truffle Pie
A yummy better homes & gardens recipe. Perfect for the 4th of july.
Steps
Directions.
1.
Prepare and / or bake pastry shell.
Set aside.
In a saucepan combine chocolate and butter.
Heat and stir over medium-low heat until melted.
Add cream cheese and liqueur.
Heat and stir until combined.
Remove from heat.
Stir in the powdered sugar.
Spread in baked pastry shell.
Arrange strawberries and mixed berries on filling , placing strawberries stem ends down.
Melt jelly.
Brush over berries.
Cover.
Chill for 4 hours.
2.
Let pie stand at room temperature for 30 minutes before serving.
Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form.
Spoon or pipe whipped cream into center of pie.
Makes 8 servings.
Ingredients
pastry for single-crust pie, semisweet chocolate pieces, butter, cream cheese, orange liqueur, powdered sugar, strawberry, mixed berry, red currant jelly, whipping cream, orange peel