Vanilla Cider Poached Pears

I adopted this recipe after mean chef (ihhdro) left the site. i have not yet tried this, but will add my own comments when i do.

Cut pears in half lengthwise and place them in one layer in a pan.

Cover with cider.

Add vanilla bean and bring to a simmer over medium-high heat.

Reduce heat to low and cook until barely tender - test with wooden skewer.

Allow pears to cool in the cider.

Thinly slice orange peel , removing all white pith.

Melt chocolate in a double boiler or microwave over low heat , stir in peel and stir to coat.

Arrange to dry on a rack or plate.

At serving time , serve each pear in a bowl with fresh orange juice and a sprinkle of candied peel.

pears, apple cider, vanilla bean, oranges, bittersweet chocolate