Valerie's Perfected French Silk Pie
This is my version of a french silk recipe i found. The filling is wonderful, not too sweet, and just chocolaty enough. It tastes just like the french silk pie at baker's square!!! (prep time shown here includes refrigeration time)
Steps
Creme softened , but not melted , butter and sugar until very light and fluffy.
In a double boiler melt chocolate with 2 teaspoons of water and blend with vanilla.
Add the eggs to the butter mixture , one at a time , beating each for at least 2 minutes before adding the next.
Whip until very light and fluffy.
Pour immediately into pie shell and refrigerate.
Chill at least 2 hours before serving.
Top with whipped cream or whipped topping and sprinkle with almond slivers.
Ingredients
baking chocolate, water, butter, sugar, vanilla extract, eggs, pie shells, whipped cream, slivered almonds