Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Beverages Canning Vegetables American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings Presentation Served Cold Technique 4 Hours Or Less

V 8 Juice For Canning

A basic recipe for v-8. Shake well before using.

Steps

Place all ingredients , except lemon juice , in a large stainless pot.
Bring to a boil then simmer for 30 minutes-all veg should be soft.
Press veg through a fine sieve or food mill.
Return juice to pot , stir in lemon juice and bring to a boil.
Pour into clean hot jars , leaving 1 / 2 inch head space.
Process for 35 minutes at altitudes up to 1000 feet.

Ingredients

tomatoes, bell pepper, onions, celery, bay leaves, fresh basil leaves, prepared horseradish, fresh ground black pepper, sugar, worcestershire sauce, lemon juice