V's Scottish Shortbread Recipe
This is a melt-in-your mouth shortbread. Adding some walnuts gives it extra flavor and crunch
Steps
Cream butter.
Add sifted flour and sugar.
Add salt.
Press into 9x9 baking dish.
Prick top with fork every 1 / 2 - 1 inches bake at 325 for 20-25 minutes or until light brown.
Enjoy ~v.
Ingredients
butter, flour, powdered sugar, salt, walnuts