Utterly Buttery Shortbread From The Cookie Book
Easy shortbread cookies. You can refrigerate the dough and use it later. These make a really hard cookie--good with milk or good for cream sandwich cookies.
Steps
Mix ingredients and roll out into 1 / 8 inch thick.
Cut as desired and bake at 400 for 10-12 minutes on a cookie sheet lined with parchment paper.
Cool on wire racks.
Ingredients
butter, superfine sugar, vanilla, whole wheat flour