Use Up Your Leftover Meat Rice Casserole

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My mother in law made this when raising her kids. i like it now and make it occasionally. it is very easy, just make sure that you have an over proof pot large enough. sometimes i will add a can of corn, but the recipe doesn't call for it. i used to make it in a dutch oven, until we moved and it was somehow left behind!!! this is easily doubled or even tripled, you just need a large enough pot.

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Steps

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Saute the onions and celery in the butter in the bottom of your dutch oven.

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Add everything else and and bring to a boil.

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Reduce heat and simmer for 20 minutes.

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Place in a 350 degree oven for 1 hour , uncovered.

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Ingredients

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onion, butter, celery, green beans, cream of mushroom soup, uncooked rice, water, salt, meat