Upside Down Ravioli

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You could substitute italian sausage for the ground beef. Recipe is from barilla.

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Steps

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Preheat oven to 350 degrees.

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Cook jumbo shells according to package directions , reserving 1 / 2 cup pasta water.

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While pasta is cooking , cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink , stirring occasionally.

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Drain grease.

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Stir in oil , spinach , onion and garlic.

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Add some of the reserved pasta water until blended , adding more water as needed.

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Continue cooking 10 minutes , stirring occasionally.

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Remove from heat.

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Add seasonings and blend well.

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Let mixture cool.

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Stir in egg and parmesan cheese.

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Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.

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Fill shells with meat mixture.

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Place in dish.

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Pour remaining sauce over shells.

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Cover with foil.

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Bake for 30 minutes or until thoroughly heated.

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Ingredients

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jumbo pasta shells, lean ground beef, extra virgin olive oil, baby spinach, onion, garlic clove, salt, ground black pepper, ground nutmeg, egg, parmesan cheese, spaghetti sauce