Unknownchef86's Chipotle Pulled Pork Chicken Or Beef
This is so simple, it's almost a non-recipe, but so delicious i had to submit it. I came up with it one day when i wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks and get-togethers, also. Pork weight is an estimate...i just use a good-sized roast. This is also a good recipe for oamc, as you can cook and shred, then package the meat for later use.
Steps
Make sure the pork is trimmed of excess fat , then rinse with cold water.
Place roast in a crockpot and pour the salsa over the top.
Let cook 6-8 hours or til meat easily shreds.
Remove roast from crockpot and place on a platter.
Shred with two forks and return to crockpot , mixing with remaining salsa.
Use as you would taco meat , serving with tortillas and appropriate toppings.
If desired , after roast is cooked , juices in crockpot can be thickened with a tablespoon of flour and enough water to make a thin paste.
Ingredients
pork tenderloin, chipotle salsa