Berry Nectarine Salad
Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from light and tasty’s june/july 2005 issue. Cooking time is chilling time.
Steps
Place nectarines in large bowl.
Combine sugar and ginger , sprinkle over nectarines , and stir gently to coat.
Drizzle with lemon juice , cover , and refrigerate for 1 hour , stirring once.
Drain nectarines and reserve liquid.
Gently stir raspberries and blueberries into nectarines.
In small mixing bowl , beat cream cheese until smooth.
Gradually beat in reserved liquid , spoon over fruit , and serve immediately.
Ingredients
nectarines, sugar, ground ginger, lemon juice, fresh raspberries, fresh blueberries, low-fat cream cheese