Berry Mocha Fudge

Yet to try

Grind walnuts in a blender.

Melt butter over high heat.

Add sugar , stirring until it foams up well.

Continue over high heat , adding almonds.

Continue to cook , stirring continually until mixture is color of caramel and sugar is all melted.

Stir as you take it off the heat permanently and pour quickly onto a large , flat pan with sides.

Tilt to spread evenly , wait 5 minutes , then pour on chocolate chips.

Spread chocolate over top of the hot mixture with a rubber scraper once melted.

Scatter ground walnuts over the top , shaking to even.

Cool at least three hours at room temperature.

Break into pieces.

butter, sugar, whole almond, chocolate chips, walnuts