Acadia's Ratatouille

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We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So i have been force to buy my ingredients. For my family's taste, i omit the red pepper flakes and salt as the canned tomatoes have enough salt in them, however if you choose to use fresh tomatoes i would add the salt.

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Steps

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In a 3 quart dutch oven add the olive oil and onions.

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Saute on medium low until tender about 4 minutes stirring frequently.

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Add garlic and saute for an additional 1 minute stirring frequently.

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Slice up bell peppers , add to mixture and saute an additional 4 minutes stirring frequently.

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Add basil , oregano and parsley mixing with other ingredients.

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Add crushed tomatoes , zucchini , squash , red pepper flakes , salt and stir to mix thoroughly.

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Cover for and cook for 1 hour or so on low / simmer , stirring every 5 minutes until zucchini and squash are tender.

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Place parmesan cheese on table to be sprinkled on top of each individual serving.

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Enjoy !.

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Ingredients

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extra virgin olive oil, onion, garlic, red bell pepper, yellow bell pepper, basil, oregano, parsley, crushed tomatoes, zucchini, yellow squash, red pepper flakes, kosher salt, parmesan cheese