Uncle Bill's Seville Orange Marmalade

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My mother used to make seville orange marmalade for many years. I then made some modifications and changes to enhance the flavor and she gave me full marks for my changes.

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Steps

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Cut seville oranges in half and squeeze out as much juice as possible into a large bowl using a spoon or a wooden hand juicer.

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Save peels.

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Cut the regular orange in half and squeeze the juice into the same bowl using a spoon or a wooden hand juicer , save peels.

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Cut lemons in half and squeeze the juice into the same bowlusing a spoon or a wooden hand juicer , save peels.

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Using a spoon with slots , remove pulp and seeds from the juiced oranges and lemons , place pulp and seeds in a cheesecloth.

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Reserve.

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Cut both orange peels and lemon peels into quarters.

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Using a spoon , scrape the white pulp off the peels on all oranges and lemons and discard.

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Slice the peels thin , about 1 / 8 inch thickness.

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Measure the sliced peel and add to the juice in the bowl.

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For each cup of peel , add 3 cups of boiling water.

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Cover and leave to soak for at least 12 hours.

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Next , place soaked peel mixture including liquid in a large heavy saucepan.

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Tie reserved pulp and seeds in a cheesecloth bag.

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Ingredients

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seville oranges, orange, lemons, boiling water, granulated sugar, butter