Berry Lemon Pudding Cake

Yummy summer time dessert with fresh berries. But also good with the frozen.

Combine flour , 2 / 3 c sugar , salt and nutmeg in a large bowl.

Add buttermilk , lemon rind , lemon juice , butter , and egg yolks stirring with whisk til smooth.

Beat egg whites at high speed til foamy , add 1 / 4 c sugar 1 tablespoon at a time , beating til stiff peaks form.

Gently stir 1 / 4 egg white mixture into buttermilk mixture , then gently fold in remaining egg white mixture.

Fold in berries.

Pour batter into sprayed 8 inch square baking pan.

Place in larger baking pan add hot water to larger pan to depth of 1 inch.

Bake 350 degrees f for 35 minutes or til cake springs back when lightly touched in the center.

Let cool.

Serve warm , shift powdered sugar over top.

flour, sugar, salt, nutmeg, buttermilk, fresh lemon zest, lemon juice, butter, eggs, blueberries, cooking spray, powdered sugar