Berry Lemon Mousse Parfait

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Very refreshing summer dessert. No cook/bake. A mccormick recipe from allrecipes.com. I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.

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Steps

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In a large , chilled mixing bowl , using an electric mixer , beat cream , 1 / 3 cup sugar , lemon juice and extracts until mixture mounds softly.

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In a small bowl , add remaining sugar to berries.

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Mix gently.

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Spoon layers of mousse and fruit into dessert dishes.

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Serve immediately or chill for several hours before serving.

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Ingredients

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heavy cream, sugar, lemon juice, lemon extract, pure vanilla extract, strawberry, fresh blueberries