Ultimate Tortellini Soup
I have made this as a main course for many dinner parties, and i always get great reviews, even from kids! Don't let the amount of ingredients scare you away! it is really a dump in and let sit style soup. If you are a vegetarian, simply omit sausage, up the fresh spinach, and use vegetable broth instead of beef broth. My vegetarian friends love it! This recipe came from my dear great aunt frankie, with a few additions of my own. This soup is wonderful served with crunchy bread.
Steps
Brown sausage.
Drain and set aside.
Saut onion and garlic in olive oil until fragrant and translucent.
Careful not to burn the garlic.
Add broth , water , wine , tomatoes , carrots , basil , oregano , tomato sauce , and sausage.
Boil 30 minutes.
Stir in zucchini , tortellini , parley , peppers.
Simmer 35-40 minutes.
Right before serving , stir in the spinach leaves.
Sprinkle with parmesan.
Ingredients
italian sausage, onion, garlic, beef broth, water, dry red wine, chopped tomatoes, carrot, basil, oregano, tomato sauce, zucchini, cheese tortellini, parsley, green pepper, fresh spinach leaves, parmesan cheese
