Ultimate Tempura Batter
I got this recipe out of an authentic japanese cuisine book, i tried it because it was simple and seemed legit and it was wonderful! My whole, non-cultural family loved it, even my brother who hardly eats anything (besides mac & cheese and mcdonald's) said it was awesome!
Steps
In a large bowl place the egg yolks.
Add iced water gradually , stirring (preferably with hashi) and blending well.
Add flour all at once , stir briefly.
That is well enough to coat but leave the lumps and bumps !.
To fry vegetables heat a large frying pan with a half-inch oil and heat on high.
Coat selected large vegetables in batter and fry for a minute or two on each side.
Ingredients
egg yolks, ice water, flour