Ubc Cinnamon Buns

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These are cinnamon buns served at the university of british columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind of cinnamon buns.

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Steps

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Scald milk.

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Stir in 3 tablespoons margarine , 3 tablespoons sugar and 1-1 / 2 teaspoons salt.

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Cool to lukewarm.

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Dissolve 1 / 2 teaspoon sugar in warm water.

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Sprinkle yeast over warm water.

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Let stand in a warm place for 10 minutes.

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In large mixing bowl , combine lukewarm milk mixture and eggs.

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Stir in dissolved yeast.

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Add half the flour and beat well for 10 minutes.

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With a wooden spoon , gradually add enough of the remaining flour to make a soft dough.

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Turn dough out onto a lightly floured surface.

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Knead until smooth and elastic , adding additional flour as needed.

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Place in well greased bowl and roll dough over to grease the top.

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Cover with a damp cloth and let rise in a warm place until dough doubles in size , about 1 hour.

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Punch down and turn out on lightly floured surface.

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Roll out into large rectangle.

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Make filling: combine 1 / 4 cup melted margarine , 3 / 4 cup sugar , and 1 tablespoon cinnamon.

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Sprinkle filling on dough.

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Roll dough up , starting from the long s.

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Ingredients

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milk, margarine, sugar, salt, water, dry yeast, egg, flour, cinnamon