Tzimmes A Sweet Savory Jewish Stew
This sweet stew is a traditional ashkenazi jewish dish for rosh hashanah (jewish new year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.
Steps
Place all ingredients in a pot.
Cover and bring to a boil.
Reduce heat to low and simmer for about 1 hour.
Stir frequently.
Cook until carrots are soft but not mushy.
Tzimmes should have the consistency of a thick stew with very little liquid left in the pot.
Serve hot.
Ingredients
carrots, russet potatoes, yams, onion, celery, garlic cloves, prunes, honey, apples, salt, ground black pepper, orange juice, cinnamon