Twice Baked Cheese Grits
The best cheese grits i have ever had, courtesy of my mom's recipe box. Bake it the night before and re-bake it in the morning. You can make this the morning, of, but i recommend you follow it as written to get the same consistency.
Steps
Preheat oven to 350f.
Bring water to a boil in a saucepan.
Add salt and grits.
Cook according to the package directions , for the minimum time recommended.
Remove from heat.
Stir in remaining ingredients except for 1 / 4 cup of cheese.
Pour into buttered 2 quart baking dish and top with remaining cheese.
Bake at 350f for 1 hour.
Let cool , then refrigerate , covered with foil.
The next morning , bake at 350f for 30 minutes.
If making the morning of , bake for a full 1 hour 15 minutes.
Ingredients
water, salt, grits, butter, eggs, medium cheddar