Twice Baked Potato Casserole

The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.!

Preheat oven to 350 degrees.

Lightly grease a shallow 2-quart baking dish.

Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes , until tender when pierced.

Drain well and return to pot.

While potatoes are still hot , add butter and mash with a potato masher until smooth.

Stir in 1 cup of cheese , milk , sour cream and eggs until blended.

Then add 1 / 2 cup of scallions , 3 slices of bacon , crumbled.

Salt and pepper to taste.

Spoon into the prepared baking dish.

Sprinkle with remaining cheese and 2 slices of bacon , crumbled.

Bake uncovered for 35-40 minutes or until the top is lightly golden brown.

Sprinkle with remaining 1 / 4 cup of scallions and serve.

potatoes, butter, cheddar cheese, milk, sour cream, eggs, scallions, bacon, salt and pepper