Turkish Yogurt With Sauted Dried Fruits And Nuts

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Posted for ramadan tag this popular mid-anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a french-inspired browned butter, but he still respects the recipe's homey quality. Recipe by musa dagdeviren on http://www.foodandwine.com note: grape molasses is available at middle eastern markets.

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Steps

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Spoon half of the yogurt into 6 heatproof glasses.

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In a large skillet , melt 3 tablespoons of the butter.

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Add the walnuts , mulberries , raisins , hazelnuts , almonds and pine nuts and saut over moderately high heat , shaking the pan , until the butter is sizzling and beginning to brown around the edges.

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Stir in the tahini and 2 tablespoons of the molasses.

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Spoon the mixture into the glasses.

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Top with the remaining yogurt.

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Melt the remaining butter in the skillet.

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Stir in the remaining molasses and the cinnamon.

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Drizzle over the yogurt.

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Sprinkle on the pistachios and serve.

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Ingredients

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yogurt, unsalted butter, walnuts, dried mulberries, raisins, hazelnuts, blanched almond, pine nuts, tahini, molasses, cinnamon, pistachios