Turkish Mint Drink
From wolf & lamb -animal free cooking""
Steps
Bring the water to a boil , add the sugar , dissolve and then add the vinegar.
Bring to boil again and then simmer for at least 30 minutes.
Add the mint , remove from the heat immediately and cover pot with a firm fitting lid.
Allow to cool.
When cool , transfer to dry bottles along with the mint leaves for storage.
Serve with water and ice in the desired proportions.
Garnish with a few fresh mint or spearmint leaves.
Ingredients
raw sugar, water, cider vinegar, of fresh mint