Turkish Lamb Chops
Absolutely wonderful lamb chops. I think they're especially nice served with turkish pilaf with tomato. Cook time includes 1 hour marinating time. Recipe from rozanne gold, a favorite cookbook author.
Steps
Sprinkle the onion with the salt.
Squeeze the juice out of the onion and discard it.
Add the oil and thyme to the onion.
Apply the mixture to both sides of the chops and marinate for 1 hour.
Grill chops or broil close to heat source.
Season with salt and lots of pepper.
Garnish with lemon wedges.
Ingredients
onion, salt, olive oil, fresh thyme leave, lamb loin chops, salt & freshly ground black pepper, lemon wedge